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dc.contributor.authorOzhan, Gül
dc.contributor.authorTopuz, Sibel
dc.contributor.authorAlpertunga, Büket
dc.date.accessioned2021-03-06T20:53:25Z
dc.date.available2021-03-06T20:53:25Z
dc.date.issued2005
dc.identifier.citationTopuz S., Ozhan G., Alpertunga B., "Simultaneous determination of various pesticides in fruit juices by HPLC-DAD", FOOD CONTROL, cilt.16, ss.87-92, 2005
dc.identifier.issn0956-7135
dc.identifier.otherav_fc4365d9-9a8a-4465-aa2c-ad80929796c5
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/165106
dc.identifier.urihttps://doi.org/10.1016/j.foodcont.2003.11.012
dc.description.abstractA suitable method for the simultaneous determination of four fungicides (folpet, chlorothalonil, quinomethionat, tetradifon) and one herbicide (trifluralin) in fruit juices has been developed. The method involves the preconcentration of 25 g fruit juice samples through C-18 solid-phase extraction cartridges. The pesticides were separated and quantified by reversed-phase high-performance liquid chromatography with UV-diode array detection at 220 and 260 nm. Analytical separation was performed using a concave gradient elution with acetonitrile and water on a C-18 column. Recoveries from spiked apple, cherry juices and peach nectar, ranged from 93.8% to 99.5% and relative standard deviations were less than 3.4% in the concentration range of 1-16 mug/kg. The limits of detection for pesticides investigated are in the range of 0.5-1 mug/kg and the calibration curves showed good linearity >0.9988. The developed method has been tested on canned pure apple, cherry juices and peach nectar manufactured in Turkey. Results of this study showed that these samples analyzed contained no detectable residues. (C) 2004 Elsevier Ltd. All rights reserved.
dc.language.isoeng
dc.subjectMühendislik ve Teknoloji
dc.subjectGıda Mühendisliği
dc.subjectZiraat
dc.subjectTarımsal Bilimler
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarım Bilimleri
dc.subjectGIDA BİLİMİ VE TEKNOLOJİSİ
dc.titleSimultaneous determination of various pesticides in fruit juices by HPLC-DAD
dc.typeMakale
dc.relation.journalFOOD CONTROL
dc.contributor.departmentİstanbul Üniversitesi , Eczacılık Fakültesi , Eczacılık Meslek Bilimleri
dc.identifier.volume16
dc.identifier.issue1
dc.identifier.startpage87
dc.identifier.endpage92
dc.contributor.firstauthorID14652


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