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Effects of electrical stimulation on meat quality in goat carcasses

dc.contributor.authorÇETİN, ÖMER
dc.contributor.authorTopçu, Tuna
dc.date.accessioned2021-03-06T20:51:22Z
dc.date.available2021-03-06T20:51:22Z
dc.identifier.citationÇETİN Ö., Topçu T., "Effects of electrical stimulation on meat quality in goat carcasses", Journal of Food, Agriculture and Environment, cilt.7, ss.101-105, 2009
dc.identifier.othervv_1032021
dc.identifier.otherav_fc15aae9-8be0-489e-9b79-89550f2e8f9a
dc.identifier.urihttp://hdl.handle.net/20.500.12627/164993
dc.language.isoeng
dc.titleEffects of electrical stimulation on meat quality in goat carcasses
dc.typeMakale
dc.relation.journalJournal of Food, Agriculture and Environment
dc.contributor.departmentDiğer Kurumlar , ,
dc.identifier.volume7
dc.identifier.startpage101
dc.identifier.endpage105
dc.contributor.firstauthorID465482


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