Determination of Shikonin Contents and Establishment of Callus Culture from Turkish Echium spp.

dc.contributor.author	Tilkat, Engin
dc.contributor.author	ÖZCAN, Tamer
dc.contributor.author	Şeker, Mine Gül
dc.contributor.author	Onay, Ahmet
dc.contributor.author	Özden Çiftçi, Yelda
dc.contributor.author	Süzerer, Veysel
dc.contributor.author	Akbal, Tuğçe
dc.contributor.author	Atilla, Devrim
dc.contributor.author	Yüksel, Fatma
dc.date.accessioned	2021-03-06T20:32:59Z
dc.date.available	2021-03-06T20:32:59Z
dc.identifier.citation	Süzerer V., Akbal T., Atilla D., Yüksel F., Şeker M. G. , Tilkat E., Onay A., ÖZCAN T., Özden Çiftçi Y., "Determination of Shikonin Contents and Establishment of Callus Culture from Turkish Echium spp.", International Green Biotechnology Congress, İstanbul, Türkiye, 11 - 13 Eylül 2017, ss.103
dc.identifier.other	vv_1032021
dc.identifier.other	av_fab7fbf3-625a-46fe-9281-ce5277f379aa
dc.identifier.uri	http://hdl.handle.net/20.500.12627/164151
dc.language.iso	eng
dc.subject	Zootekni ve Hayvan Besleme
dc.subject	Yemler ve Hayvan Besleme
dc.subject	Tek Midelilerin Beslenmesi
dc.subject	Tarımsal Bilimler
dc.subject	Ziraat
dc.subject	Biyoloji ve Biyokimya
dc.subject	Yaşam Bilimleri (LIFE)
dc.title	Determination of Shikonin Contents and Establishment of Callus Culture from Turkish Echium spp.
dc.type	Bildiri
dc.contributor.department	Bingöl Üniversitesi , ,
dc.contributor.firstauthorID	596950

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