dc.contributor.author | Pabuccuoglu, S | |
dc.contributor.author | Ileri, IK | |
dc.contributor.author | Alkan, S | |
dc.contributor.author | Evecen, M | |
dc.contributor.author | Birler, S | |
dc.date.accessioned | 2021-03-06T20:29:42Z | |
dc.date.available | 2021-03-06T20:29:42Z | |
dc.date.issued | 1998 | |
dc.identifier.citation | Birler S., Pabuccuoglu S., Ileri I., Alkan S., Evecen M., "Effects of different maturation periods on in vitro maturation of bovine oocytes", TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.22, ss.551-557, 1998 | |
dc.identifier.issn | 1300-0128 | |
dc.identifier.other | av_fa6cedce-8e80-4114-9261-ba4c62635eec | |
dc.identifier.other | vv_1032021 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/163972 | |
dc.identifier.uri | https://doi.org/10.1016/s0093-691x(98)00171-x | |
dc.description.abstract | Primer oocytes (n=157) collected from ovaries of slaughtered cows were matured at 39 degrees C with 95-100% humidity and under a gas mixture of 5% O-2 5% CO2 and 90% N-2 for 22 (n=52), 24 (n=52) and 26 (n=53) hours. Modified Parker's Medium (MPM) supplemented with FSH and 20% ECS was used as maturation medium. At the end of these periods all oocytes were fixated in ethanol:acetic acid in the ratio of 3:1 for 2A hours and stained by %2 aceto-orcein to evaluate the maturational criteria. | |
dc.language.iso | eng | |
dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
dc.subject | Veteriner Bilimleri | |
dc.subject | VETERİNERLİK BİLİMLERİ | |
dc.subject | Bitki ve Hayvan Bilimleri | |
dc.subject | Sağlık Bilimleri | |
dc.subject | Tarımsal Bilimler | |
dc.title | Effects of different maturation periods on in vitro maturation of bovine oocytes | |
dc.type | Makale | |
dc.relation.journal | TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES | |
dc.contributor.department | , , | |
dc.identifier.volume | 22 | |
dc.identifier.issue | 6 | |
dc.identifier.startpage | 551 | |
dc.identifier.endpage | 557 | |
dc.contributor.firstauthorID | 120122 | |