dc.contributor.author | Ertik, ONUR | |
dc.contributor.author | Ipci, Yesim | |
dc.contributor.author | Kabasakal, Levent | |
dc.contributor.author | Sener, Göksel | |
dc.contributor.author | YANARDAĞ, Refiye | |
dc.contributor.author | SAÇAN, Özlem | |
dc.date.accessioned | 2021-03-06T20:21:14Z | |
dc.date.available | 2021-03-06T20:21:14Z | |
dc.identifier.citation | SAÇAN Ö., Ertik O., Ipci Y., Kabasakal L., Sener G., YANARDAĞ R., "Chard extract reduces glycoprotein components and advanced oxidation protein products in experimental diabetic liver tissues", III. World Congress of Public Health Nutrition, Kanarya Adaları, İspanya, 9 - 12 Kasım 2014, ss.120-121 | |
dc.identifier.other | av_f9e28711-c0b9-403b-895e-9aace5cfe7ce | |
dc.identifier.other | vv_1032021 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/163636 | |
dc.language.iso | eng | |
dc.subject | Ziraat | |
dc.subject | Zootekni ve Hayvan Besleme | |
dc.subject | Yemler ve Hayvan Besleme | |
dc.subject | Tek Midelilerin Beslenmesi | |
dc.subject | Biyoloji ve Biyokimya | |
dc.subject | Yaşam Bilimleri (LIFE) | |
dc.subject | Tarımsal Bilimler | |
dc.title | Chard extract reduces glycoprotein components and advanced oxidation protein products in experimental diabetic liver tissues | |
dc.type | Bildiri | |
dc.contributor.department | Marmara Üniversitesi , , | |
dc.contributor.firstauthorID | 305256 | |