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Chard extract reduces glycoprotein components and advanced oxidation protein products in experimental diabetic liver tissues

dc.contributor.authorErtik, ONUR
dc.contributor.authorIpci, Yesim
dc.contributor.authorKabasakal, Levent
dc.contributor.authorSener, Göksel
dc.contributor.authorYANARDAĞ, Refiye
dc.contributor.authorSAÇAN, Özlem
dc.date.accessioned2021-03-06T20:21:14Z
dc.date.available2021-03-06T20:21:14Z
dc.identifier.citationSAÇAN Ö., Ertik O., Ipci Y., Kabasakal L., Sener G., YANARDAĞ R., "Chard extract reduces glycoprotein components and advanced oxidation protein products in experimental diabetic liver tissues", III. World Congress of Public Health Nutrition, Kanarya Adaları, İspanya, 9 - 12 Kasım 2014, ss.120-121
dc.identifier.otherav_f9e28711-c0b9-403b-895e-9aace5cfe7ce
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/163636
dc.language.isoeng
dc.subjectZiraat
dc.subjectZootekni ve Hayvan Besleme
dc.subjectYemler ve Hayvan Besleme
dc.subjectTek Midelilerin Beslenmesi
dc.subjectBiyoloji ve Biyokimya
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectTarımsal Bilimler
dc.titleChard extract reduces glycoprotein components and advanced oxidation protein products in experimental diabetic liver tissues
dc.typeBildiri
dc.contributor.departmentMarmara Üniversitesi , ,
dc.contributor.firstauthorID305256


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