| dc.contributor.author | UCOK, D | |
| dc.contributor.author | Ozden, O | |
| dc.contributor.author | BAYGAR, Taçnur | |
| dc.date.accessioned | 2021-03-06T20:15:10Z | |
| dc.date.available | 2021-03-06T20:15:10Z | |
| dc.date.issued | 2004 | |
| dc.identifier.citation | BAYGAR T., Ozden O., UCOK D., "The effect of the freezing-thawing process on fish quality", TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.28, ss.173-178, 2004 | |
| dc.identifier.issn | 1300-0128 | |
| dc.identifier.other | vv_1032021 | |
| dc.identifier.other | av_f95ce473-7665-4108-84bd-56ff6a9477b8 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12627/163347 | |
| dc.description.abstract | The aim of this study was to determine the quality changes of anchovy (Engraulis engrasicholus, L. 1758) and bluefish (Pomatomus saltatrix, L. 1766) due to a multiple freezing-thawing process. The samples were stored in straphor plate at -30 degreesC and thawed in a refrigerator (+4 +/- 1 degreesC, 16 h). microwave (180 W. 15 m) and in running water (+21 +/- 1 degreesC, 2h) for 15 day periods. Sensory, pH, total volatile basic nitrogen (TVB-N) and trimethylamine nitrogen (TMA-N) analyses were performed. It was determined that the quality of samples thawed in water and a refrigerator decreased to the "spoiled" level after the 3th thawing process and the quality of samples thawed in a microwave spoiled after the 4th thawing process. However, consumption of the fish after the 1st thawing process is recommended. | |
| dc.language.iso | eng | |
| dc.subject | Sağlık Bilimleri | |
| dc.subject | Veteriner Bilimleri | |
| dc.subject | Tarımsal Bilimler | |
| dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
| dc.subject | Bitki ve Hayvan Bilimleri | |
| dc.subject | VETERİNERLİK BİLİMLERİ | |
| dc.title | The effect of the freezing-thawing process on fish quality | |
| dc.type | Makale | |
| dc.relation.journal | TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES | |
| dc.contributor.department | İstanbul Üniversitesi , , | |
| dc.identifier.volume | 28 | |
| dc.identifier.issue | 1 | |
| dc.identifier.startpage | 173 | |
| dc.identifier.endpage | 178 | |
| dc.contributor.firstauthorID | 68508 | |
