dc.contributor.author | ERGÜN, Özer | |
dc.contributor.author | AKSU, HARUN | |
dc.date.accessioned | 2021-03-06T20:04:17Z | |
dc.date.available | 2021-03-06T20:04:17Z | |
dc.identifier.citation | AKSU H., ERGÜN Ö., "Hazır çorbalarda Bacillus cereus’un varlığı. (Presence of Bacillus cereus in ready-to-cook dried soup mix)", Pendik Vet.Mikrobiyol.Derg., cilt.25, ss.77-82, 1994 | |
dc.identifier.other | av_f8d6f9f0-9fb8-43b2-8128-c5ac0c1febab | |
dc.identifier.other | vv_1032021 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/162983 | |
dc.language.iso | tur | |
dc.subject | Tarım Bilimleri | |
dc.subject | Tarımsal Bilimler | |
dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
dc.title | Hazır çorbalarda Bacillus cereus’un varlığı. (Presence of Bacillus cereus in ready-to-cook dried soup mix) | |
dc.type | Makale | |
dc.relation.journal | Pendik Vet.Mikrobiyol.Derg. | |
dc.contributor.department | İstanbul Üniversitesi , , | |
dc.identifier.volume | 25 | |
dc.identifier.startpage | 77 | |
dc.identifier.endpage | 82 | |
dc.contributor.firstauthorID | 611944 | |