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Hazır çorbalarda Bacillus cereus’un varlığı. (Presence of Bacillus cereus in ready-to-cook dried soup mix)

dc.contributor.authorERGÜN, Özer
dc.contributor.authorAKSU, HARUN
dc.date.accessioned2021-03-06T20:04:17Z
dc.date.available2021-03-06T20:04:17Z
dc.identifier.citationAKSU H., ERGÜN Ö., "Hazır çorbalarda Bacillus cereus’un varlığı. (Presence of Bacillus cereus in ready-to-cook dried soup mix)", Pendik Vet.Mikrobiyol.Derg., cilt.25, ss.77-82, 1994
dc.identifier.otherav_f8d6f9f0-9fb8-43b2-8128-c5ac0c1febab
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/162983
dc.language.isotur
dc.subjectTarım Bilimleri
dc.subjectTarımsal Bilimler
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleHazır çorbalarda Bacillus cereus’un varlığı. (Presence of Bacillus cereus in ready-to-cook dried soup mix)
dc.typeMakale
dc.relation.journalPendik Vet.Mikrobiyol.Derg.
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume25
dc.identifier.startpage77
dc.identifier.endpage82
dc.contributor.firstauthorID611944


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