Show simple item record

Effect of Dietary Vitamin E on Performance and Egg Quality of Different Induced Molting Methods of Laying Hens

dc.contributor.authorÖZTABAK, KEMAL ÖZDEN
dc.contributor.authorYARDİBİ, HASRET
dc.contributor.authorTÜRKAY HOŞTÜRK, GÜLHAN
dc.date.accessioned2021-03-02T23:01:26Z
dc.date.available2021-03-02T23:01:26Z
dc.identifier.citationTÜRKAY HOŞTÜRK G., ÖZTABAK K. Ö. , YARDİBİ H., "Effect of Dietary Vitamin E on Performance and Egg Quality of Different Induced Molting Methods of Laying Hens", Assiut Vet. Med. J, cilt.50, ss.205-214, 2004
dc.identifier.otherav_0ffd1570-8873-4d5b-aaa4-aef1ae973876
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/16274
dc.language.isoeng
dc.subjectZootekni ve Hayvan Besleme
dc.subjectYemler ve Hayvan Besleme
dc.subjectTek Midelilerin Beslenmesi
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectBiyoloji ve Biyokimya
dc.subjectYaşam Bilimleri (LIFE)
dc.titleEffect of Dietary Vitamin E on Performance and Egg Quality of Different Induced Molting Methods of Laying Hens
dc.typeMakale
dc.relation.journalAssiut Vet. Med. J
dc.contributor.departmentİstanbul Üniversitesi , Siyasi Tarih Ana Bilim Dalı ,
dc.identifier.volume50
dc.identifier.startpage205
dc.identifier.endpage214
dc.contributor.firstauthorID664469


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record