dc.contributor.author | Ozden, O | |
dc.contributor.author | Metin, Sühendan | |
dc.contributor.author | Erkan, Nalan | |
dc.contributor.author | BAYGAR, Taçnur | |
dc.contributor.author | VARLIK, C | |
dc.date.accessioned | 2021-03-06T13:16:06Z | |
dc.date.available | 2021-03-06T13:16:06Z | |
dc.date.issued | 2000 | |
dc.identifier.citation | VARLIK C., BAYGAR T., Ozden O., Erkan N., Metin S., "Sensory evaluation and determination of some physical and chemical characteristics of shrimp during gold storage", TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.24, ss.181-185, 2000 | |
dc.identifier.issn | 1300-0128 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_f7d2c739-8b94-4627-8907-0d7ed8ec742b | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/162322 | |
dc.description.abstract | The aim of this study was to determine the quality changes in shrimp stored at 4 degrees C. In the study, whole shrimp samples were placed into straphore plates and stored in a refrigerator (+4 degrees C). Each plate contained 250g samples. | |
dc.language.iso | eng | |
dc.subject | General Veterinary | |
dc.subject | Equine | |
dc.subject | Small Animals | |
dc.subject | Health Sciences | |
dc.subject | Tarımsal Bilimler | |
dc.subject | Veterinary (miscellaneous) | |
dc.subject | Veteriner Bilimleri | |
dc.subject | Sağlık Bilimleri | |
dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
dc.subject | Bitki ve Hayvan Bilimleri | |
dc.subject | VETERİNERLİK BİLİMLERİ | |
dc.title | Sensory evaluation and determination of some physical and chemical characteristics of shrimp during gold storage | |
dc.type | Makale | |
dc.relation.journal | TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES | |
dc.contributor.department | İstanbul Aydın Üniversitesi , , | |
dc.identifier.volume | 24 | |
dc.identifier.issue | 3 | |
dc.identifier.startpage | 181 | |
dc.identifier.endpage | 185 | |
dc.contributor.firstauthorID | 68288 | |