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Geographical Variation in the Composition of Abies bornmuelleriana Mattf. Needle Oils

dc.contributor.authorUcar, Gunes
dc.contributor.authorUcar, Mualla Balaban
dc.date.accessioned2021-03-06T13:06:11Z
dc.date.available2021-03-06T13:06:11Z
dc.date.issued2014
dc.identifier.citationUcar G., Ucar M. B. , "Geographical Variation in the Composition of Abies bornmuelleriana Mattf. Needle Oils", RECORDS OF NATURAL PRODUCTS, cilt.8, ss.56-60, 2014
dc.identifier.issn1307-6167
dc.identifier.othervv_1032021
dc.identifier.otherav_f705f03b-423c-4580-ab6e-be9464c4272a
dc.identifier.urihttp://hdl.handle.net/20.500.12627/161847
dc.description.abstractThis study is to investigate the effect of the geographic variation on the composition of needle oils of Abies bornmuelleriana endemic to Turkey. Samples were taken from the stands distanced up to 500 km from each other. By means of GC-MS/FID analyses, it was found that main compounds making up about 90 percent of the needle essential oils exhibit notable systematic variation depending on the longitude where the trees grow. Among most occurring monoterpenes, the percentages of alpha-pinene and camphene tend to increase in west-east direction. To compensate these increments a decrease was observed in mainly the three monoterpenes, beta-pinene, beta-phellandrene and limonene.
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectBitki Koruma
dc.subjectFitopatoloji
dc.subjectYaşam Bilimleri
dc.subjectBiyokimya
dc.subjectTemel Bilimler
dc.subjectDiğer
dc.subjectBİTKİ BİLİMLERİ
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectKİMYA, UYGULAMALI
dc.subjectKimya
dc.subjectTemel Bilimler (SCI)
dc.subjectKİMYA, TIP
dc.subjectFARMAKOLOJİ VE ECZACILIK
dc.subjectFarmakoloji ve Toksikoloji
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectSağlık Bilimleri
dc.subjectEczacılık
dc.subjectTemel Eczacılık Bilimleri
dc.titleGeographical Variation in the Composition of Abies bornmuelleriana Mattf. Needle Oils
dc.typeMakale
dc.relation.journalRECORDS OF NATURAL PRODUCTS
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume8
dc.identifier.issue1
dc.identifier.startpage56
dc.identifier.endpage60
dc.contributor.firstauthorID212167


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