Show simple item record

Effect of the Handling Procedures on the Chemical Composition of Sea Cucumber.

dc.contributor.authorÖZER, NİL PEMBE
dc.contributor.authorMOL TOKAY, SÜHENDAN
dc.contributor.authorVARLIK, CANDAN
dc.date.accessioned2021-03-06T13:05:17Z
dc.date.available2021-03-06T13:05:17Z
dc.identifier.citationÖZER N. P. , MOL TOKAY S., VARLIK C., "Effect of the Handling Procedures on the Chemical Composition of Sea Cucumber.", TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES, no.4, ss.71-74, 2004
dc.identifier.issn1303-2712
dc.identifier.othervv_1032021
dc.identifier.otherav_f6efc362-c7e0-4ec6-acf1-d3e9a6aec96b
dc.identifier.urihttp://hdl.handle.net/20.500.12627/161793
dc.language.isoeng
dc.titleEffect of the Handling Procedures on the Chemical Composition of Sea Cucumber.
dc.typeMakale
dc.relation.journalTURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES
dc.contributor.departmentKocaeli Üniversitesi , ,
dc.identifier.startpage71
dc.identifier.endpage74
dc.contributor.firstauthorID682252


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record