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dc.contributor.authorSackesen, C.
dc.contributor.authorYazicioglu, M.
dc.contributor.authorCekic, S.
dc.contributor.authorSapan, N.
dc.contributor.authorZeyrek, D.
dc.contributor.authorDogruel, D.
dc.contributor.authorAYDINER, ELİF
dc.contributor.authorOzen, A. O.
dc.contributor.authorCan, C.
dc.contributor.authorErtugrul, A.
dc.contributor.authorBostanci, I
dc.contributor.authorAkcal, O.
dc.contributor.authorCan, D.
dc.contributor.authorYilmaz, Arik E.
dc.contributor.authorAnil, H.
dc.contributor.authorHarmanci, K.
dc.contributor.authorKulhascelik, I
dc.contributor.authorCivelek, E.
dc.contributor.authorCokugras, H.
dc.contributor.authorSenol, Duman H.
dc.contributor.authorTuncel, T.
dc.contributor.authorALTINTAŞ, DERYA UFUK
dc.contributor.authorSipahi, S.
dc.contributor.authorTamay, Z.
dc.contributor.authorDemir, E.
dc.contributor.authorBingol, A.
dc.contributor.authorUygun, Kocacik D. F.
dc.contributor.authorAkdemir, M.
dc.contributor.authorErengin, H.
dc.contributor.authorBozdogan, G.
dc.contributor.authorBingol, G.
dc.contributor.authorOrhan, F.
dc.contributor.authorBuyuktiryaki, B.
dc.contributor.authorSekerel, B.
dc.contributor.authorKilic, M.
dc.contributor.authorAkarcan, Eren S.
dc.contributor.authorKose, S. S.
dc.contributor.authorAsilsoy, S.
dc.contributor.authorKan, A.
dc.contributor.authorTurktas, I
dc.contributor.authorArikoglu, T.
dc.contributor.authorKuyucu, S.
dc.contributor.authorNacaroglu, T.
dc.contributor.authorOzdemir, Gokmirza P.
dc.date.accessioned2021-03-06T12:53:14Z
dc.date.available2021-03-06T12:53:14Z
dc.identifier.citationBingol A., Uygun K. D. F. , Akdemir M., Erengin H., Bozdogan G., Bingol G., Orhan F., Buyuktiryaki B., Sekerel B., Kilic M., et al., "Characteristics of food allergy in children: National multicenter study", Congress of the European-Academy-of-Allergy-and-Clinical-Immunology (EAACI), Lisbon, Portekiz, 1 - 05 Haziran 2019, cilt.74, ss.503-504
dc.identifier.otherav_f60949f5-999f-4fa5-bc97-ccd787ff3762
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/161223
dc.language.isoeng
dc.subjectALERJİ
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectTıp
dc.subjectSağlık Bilimleri
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectKlinik Tıp
dc.subjectKlinik Tıp (MED)
dc.subjectİmmünoloji
dc.titleCharacteristics of food allergy in children: National multicenter study
dc.typeBildiri
dc.contributor.departmentEge Üniversitesi , ,
dc.identifier.volume74
dc.contributor.firstauthorID156781


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