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dc.contributor.authorEr, Sevda
dc.contributor.authorKIVANÇ, MERİH
dc.contributor.authorKOPARAL, AYŞE TANSU
dc.date.accessioned2021-03-06T12:40:45Z
dc.date.available2021-03-06T12:40:45Z
dc.date.issued2015
dc.identifier.citationEr S., KOPARAL A. T. , KIVANÇ M., "Cytotoxic effects of various lactic acid bacteria on Caco-2 cells", TURKISH JOURNAL OF BIOLOGY, cilt.39, ss.23-30, 2015
dc.identifier.issn1300-0152
dc.identifier.othervv_1032021
dc.identifier.otherav_f4ffc3a3-1178-4bf2-b919-0e6a366cf2ad
dc.identifier.urihttp://hdl.handle.net/20.500.12627/160584
dc.identifier.urihttps://doi.org/10.3906/biy-1402-62
dc.description.abstractProbiotics are live microbial food supplements that can be considered a functional food. They benefit the health of a host animal by maintaining their intestinal microbial balance. Most probiotic microorganisms are lactic acid bacteria (LAB) such as Lactobacillus spp., Bifidobacterium spp., and Enterococcus spp. LAB have been reported to possess certain anticancer properties. The vast majority of studies on their anticancer effects have dealt with colorectal cancers, although there have also been some studies on breast and bladder cancers. Colon cancer is the fourth most common cause of cancer-related mortality in the world. The aim of this study was to investigate the antiproliferative effects of the cell-free filtrate and the cell-free lyophilized filtrate of 3 LAB (Pediococcus pentosaceus, Lactobacillus plantarum, and Weissella confusa) on human colorectal adenocarcinoma cell line Caco-2. The filtrates were found to inhibit the growth of colon cancer cells in a dose-dependent manner as detected by the MTT (3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide) assay, suggesting that these strains might have use as probiotics in functional food or for colon cancer treatment. There are no other studies related to the anticancer activities of W. confusa in the literature.
dc.language.isoeng
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectTemel Tıp Bilimleri
dc.subjectTıbbi Biyoloji
dc.subjectBiyokimya
dc.subjectSağlık Bilimleri
dc.subjectTıp
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectBiyoloji ve Biyokimya
dc.subjectBİYOLOJİ
dc.titleCytotoxic effects of various lactic acid bacteria on Caco-2 cells
dc.typeMakale
dc.relation.journalTURKISH JOURNAL OF BIOLOGY
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume39
dc.identifier.issue1
dc.identifier.startpage23
dc.identifier.endpage30
dc.contributor.firstauthorID219541


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