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PCR Detection of Meat Species in Heat Processed Meat Products

dc.contributor.authorÇİFTÇİOĞLU, GÜRHAN RAİF
dc.contributor.authorSANDIKÇI ALTUNATMAZ, SEMA
dc.contributor.authorÖZGEN ARUN, ÖZGE
dc.contributor.authorSavaşçı, Mustafa
dc.contributor.authorEken, Hasan Semih
dc.contributor.authorAtalay, Sertaç
dc.date.accessioned2021-03-06T12:38:29Z
dc.date.available2021-03-06T12:38:29Z
dc.identifier.citationÖZGEN ARUN Ö., ÇİFTÇİOĞLU G. R. , SANDIKÇI ALTUNATMAZ S., Atalay S., Savaşçı M., Eken H. S. , "PCR Detection of Meat Species in Heat Processed Meat Products", 8th Joint Scientific Symposium of Veterinary Faculties, Almanya, 1 - 04 Nisan 2013, ss.1
dc.identifier.othervv_1032021
dc.identifier.otherav_f4dad8f2-1027-4ae1-84a5-fb1b8f9e91fe
dc.identifier.urihttp://hdl.handle.net/20.500.12627/160488
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titlePCR Detection of Meat Species in Heat Processed Meat Products
dc.typeBildiri
dc.contributor.departmentDiğer Kurumlar , ,
dc.contributor.firstauthorID434655


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