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dc.contributor.authorKORUN, JALE
dc.contributor.authorAkgun-Dar, Kadriye
dc.contributor.authorYazici, M.
dc.date.accessioned2021-03-06T12:31:03Z
dc.date.available2021-03-06T12:31:03Z
dc.date.issued2009
dc.identifier.citationKORUN J., Akgun-Dar K., Yazici M., "Isolation of Shewanella putrefaciens from cultured european sea bass, (Dicentrarchus labrax) In Turkey", REVUE DE MEDECINE VETERINAIRE, cilt.160, ss.532-536, 2009
dc.identifier.issn0035-1555
dc.identifier.othervv_1032021
dc.identifier.otherav_f43204ab-604b-4161-a4fb-53ae48954189
dc.identifier.urihttp://hdl.handle.net/20.500.12627/160113
dc.description.abstractThis study describes the etiological agent that caused mortalities on cultured European sea bass, Dicentrarchus labrax, L., in Turkey. The sick fish showed lethargy, loss of appetite, exophthalmus, and ulcers over the dorsal part of the body. Internally, liver haemorrhages, spleen enlargement (splenomegaly) were observed. The spleen, liver and kidney were pale. Ascites in the abdominal cavity was also observed. Gram-negative, cytochrome oxidase and catalase positive and H(2)S producing rods were isolated from skin ulcers, kidney, spleen, liver and blood and identified as Shewanella putrefaciens by using both standard methods and API 20 E test system. Histological examination of sea bass naturally infected with S. putrefaciens indicated depletion of white and red pulpas and deposition of haemosiderin in the melanomacrophage centres in the spleen. The kidney was severely affected, displaying necrosis in renal tubules. Intestinal mucosa membrane sloughed into the lumens. There were vacuole degeneration. necrotic areas in the fatty liver tissue.
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectVeteriner Bilimleri
dc.subjectSağlık Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectVETERİNERLİK BİLİMLERİ
dc.titleIsolation of Shewanella putrefaciens from cultured european sea bass, (Dicentrarchus labrax) In Turkey
dc.typeMakale
dc.relation.journalREVUE DE MEDECINE VETERINAIRE
dc.contributor.departmentAkdeniz Üniversitesi , Su Ürünleri Fakültesi , Su Ürünleri Yetiş.Bölümü
dc.identifier.volume160
dc.identifier.issue11
dc.identifier.startpage532
dc.identifier.endpage536
dc.contributor.firstauthorID12456


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