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AMINO ACID AND VITAMIN LOSS OF COOKED HORSE MACKEREL

dc.contributor.authorErkan, Nuray
dc.contributor.authorOzden, Ozkan
dc.contributor.authorSelcuk, Arif
dc.date.accessioned2021-03-06T12:30:10Z
dc.date.available2021-03-06T12:30:10Z
dc.identifier.citationErkan N., Selcuk A., Ozden O., "AMINO ACID AND VITAMIN LOSS OF COOKED HORSE MACKEREL", ANNALS OF NUTRITION AND METABOLISM, cilt.55, ss.450, 2009
dc.identifier.issn0250-6807
dc.identifier.othervv_1032021
dc.identifier.otherav_f41bb56f-c0b8-47ce-964d-ffb6097570bf
dc.identifier.urihttp://hdl.handle.net/20.500.12627/160061
dc.language.isoeng
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTıp
dc.subjectSağlık Bilimleri
dc.subjectDahili Tıp Bilimleri
dc.subjectİç Hastalıkları
dc.subjectEndokrinoloji ve Metabolizma Hastalıkları
dc.subjectBeslenme ve Dietetik
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectBESLENME VE DİYETETİK
dc.subjectTarım Bilimleri
dc.subjectKlinik Tıp (MED)
dc.subjectKlinik Tıp
dc.subjectENDOKRİNOLOJİ VE METABOLİZMA
dc.titleAMINO ACID AND VITAMIN LOSS OF COOKED HORSE MACKEREL
dc.typeMakale
dc.relation.journalANNALS OF NUTRITION AND METABOLISM
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume55
dc.identifier.startpage450
dc.identifier.endpage450
dc.contributor.firstauthorID190714


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