| dc.contributor.author | Öztürk, Birsen | |
| dc.contributor.author | Gerçek, Yusuf Can | |
| dc.contributor.author | Öz, Gül | |
| dc.contributor.author | Erol, Osman | |
| dc.contributor.author | Özyurt, Dilek | |
| dc.date.accessioned | 2021-03-06T12:25:36Z | |
| dc.date.available | 2021-03-06T12:25:36Z | |
| dc.identifier.citation | Gerçek Y. C. , Özyurt D., Öztürk B., Öz G., Erol O., "Antioxidant activity and polyphenol content of Prunus subgenus Cerasus L. taxa in Turkey", 2nd Food Chemistry Conference: Shaping the Future of Food Quality, Safety, Nutrition and Health, Sevilla, İspanya, 17 - 19 Eylül 2019, ss.1-2 | |
| dc.identifier.other | vv_1032021 | |
| dc.identifier.other | av_f3bd4da0-bfb5-4a53-8634-40a4a78ebac6 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12627/159837 | |
| dc.language.iso | eng | |
| dc.subject | KİMYA, ANALİTİK | |
| dc.subject | Analitik Kimya | |
| dc.subject | Temel Bilimler | |
| dc.subject | Multidisciplinary | |
| dc.subject | Analytical Chemistry | |
| dc.subject | Filtration and Separation | |
| dc.subject | Chemistry (miscellaneous) | |
| dc.subject | Kimya | |
| dc.subject | Physical Sciences | |
| dc.subject | General Chemistry | |
| dc.subject | ÇOK DİSİPLİNLİ BİLİMLER | |
| dc.subject | Doğa Bilimleri Genel | |
| dc.subject | Temel Bilimler (SCI) | |
| dc.title | Antioxidant activity and polyphenol content of Prunus subgenus Cerasus L. taxa in Turkey | |
| dc.type | Bildiri | |
| dc.contributor.department | İstanbul Teknik Üniversitesi , Fen-Edebiyat , Kimya | |
| dc.contributor.firstauthorID | 2486812 | |
