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Antioxidant activity and polyphenol content of Prunus subgenus Cerasus L. taxa in Turkey

dc.contributor.authorÖztürk, Birsen
dc.contributor.authorGerçek, Yusuf Can
dc.contributor.authorÖz, Gül
dc.contributor.authorErol, Osman
dc.contributor.authorÖzyurt, Dilek
dc.date.accessioned2021-03-06T12:25:36Z
dc.date.available2021-03-06T12:25:36Z
dc.identifier.citationGerçek Y. C. , Özyurt D., Öztürk B., Öz G., Erol O., "Antioxidant activity and polyphenol content of Prunus subgenus Cerasus L. taxa in Turkey", 2nd Food Chemistry Conference: Shaping the Future of Food Quality, Safety, Nutrition and Health, Sevilla, İspanya, 17 - 19 Eylül 2019, ss.1-2
dc.identifier.othervv_1032021
dc.identifier.otherav_f3bd4da0-bfb5-4a53-8634-40a4a78ebac6
dc.identifier.urihttp://hdl.handle.net/20.500.12627/159837
dc.language.isoeng
dc.subjectKİMYA, ANALİTİK
dc.subjectAnalitik Kimya
dc.subjectTemel Bilimler
dc.subjectMultidisciplinary
dc.subjectAnalytical Chemistry
dc.subjectFiltration and Separation
dc.subjectChemistry (miscellaneous)
dc.subjectKimya
dc.subjectPhysical Sciences
dc.subjectGeneral Chemistry
dc.subjectÇOK DİSİPLİNLİ BİLİMLER
dc.subjectDoğa Bilimleri Genel
dc.subjectTemel Bilimler (SCI)
dc.titleAntioxidant activity and polyphenol content of Prunus subgenus Cerasus L. taxa in Turkey
dc.typeBildiri
dc.contributor.departmentİstanbul Teknik Üniversitesi , Fen-Edebiyat , Kimya
dc.contributor.firstauthorID2486812


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