dc.contributor.author | ERGÜN, Özer | |
dc.contributor.author | AYDIN, Ali | |
dc.contributor.author | ULUSOY, Beyza Hatice | |
dc.date.accessioned | 2021-03-06T12:17:41Z | |
dc.date.available | 2021-03-06T12:17:41Z | |
dc.identifier.citation | AYDIN A., ULUSOY B. H. , ERGÜN Ö., "A survey on heat resistant moulds in drinking milk, milk products and fruit juices that applied heat treatment", Programme of the 4th Joint Scientific Symposium within the Framework of the Partnership between the Veterinary Faculties of TC Istanbul Universitesi and Ludwig-Maximillians Universität München, Münih, Almanya, 23 - 27 Haziran 2004, ss.14 | |
dc.identifier.other | av_f3309c35-2f90-416d-85da-e57e81003749 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/159471 | |
dc.language.iso | eng | |
dc.subject | Tarımsal Bilimler | |
dc.subject | Tarım Bilimleri | |
dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
dc.title | A survey on heat resistant moulds in drinking milk, milk products and fruit juices that applied heat treatment | |
dc.type | Bildiri | |
dc.contributor.department | İstanbul Bilgi Üniversitesi , , | |
dc.contributor.firstauthorID | 316391 | |