Impact of pH and organic load on norovirus inactivation by a Levulinic acid plus SDS sanitizer

dc.contributor.author	Zhao, Tong
dc.contributor.author	AYDIN, ALI
dc.contributor.author	Cannon, Jennifer
dc.contributor.author	Bolton, S.L.
dc.date.accessioned	2021-03-06T12:00:11Z
dc.date.available	2021-03-06T12:00:11Z
dc.identifier.citation	Bolton S., AYDIN A., Zhao T., Cannon J., "Impact of pH and organic load on norovirus inactivation by a Levulinic acid plus SDS sanitizer", Proceedings of the Center for Food Safety. 18th Annual Meeting, Atlanta, Amerika Birleşik Devletleri, 1 - 02 Mart 2011, ss.14
dc.identifier.other	vv_1032021
dc.identifier.other	av_f1bed511-e7dd-4d69-9d8c-3cbeff340ed9
dc.identifier.uri	http://hdl.handle.net/20.500.12627/158607
dc.language.iso	eng
dc.subject	Yaşam Bilimleri
dc.subject	Temel Bilimler
dc.subject	Mikrobiyoloji
dc.subject	Yaşam Bilimleri (LIFE)
dc.title	Impact of pH and organic load on norovirus inactivation by a Levulinic acid plus SDS sanitizer
dc.type	Bildiri
dc.contributor.department	, ,
dc.contributor.firstauthorID	688626

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