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dc.contributor.authorHampikyan, Hamparsun
dc.contributor.authorÇETİN, ÖMER
dc.contributor.authorÇOLAK, HİLAL
dc.contributor.authorBİNGÖL, ENVER BARIŞ
dc.date.accessioned2021-03-06T11:29:08Z
dc.date.available2021-03-06T11:29:08Z
dc.identifier.citationBİNGÖL E. B. , ÇETİN Ö., ÇOLAK H., Hampikyan H., "Presence of enterotoxin and verotoxin in Turkish type cheeses sold in Istanbul", 11th Egyptian Conference for Dairy Science and Technology, Mısır, ss.14
dc.identifier.othervv_1032021
dc.identifier.otherav_ef48f268-1279-4328-8813-4187ba5ce48a
dc.identifier.urihttp://hdl.handle.net/20.500.12627/157051
dc.language.isoeng
dc.titlePresence of enterotoxin and verotoxin in Turkish type cheeses sold in Istanbul
dc.typeBildiri
dc.contributor.departmentBeykent Üniversitesi , ,
dc.contributor.firstauthorID660674


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