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Survival of selected pathogens on whiting cooked in microwave

dc.contributor.authorCOSANSU, SERAP
dc.contributor.authorMOL TOKAY, SÜHENDAN
dc.contributor.authorÜÇOK ALAKAVUK, DIDEM
dc.contributor.authorULUSOY, ŞAFAK
dc.date.accessioned2021-03-06T10:56:33Z
dc.date.available2021-03-06T10:56:33Z
dc.identifier.citationMOL TOKAY S., ÜÇOK ALAKAVUK D., COSANSU S., ULUSOY Ş., "Survival of selected pathogens on whiting cooked in microwave", TUBİTAK 4. International Congress on Food and Nutrition, Türkiye, ss.51
dc.identifier.othervv_1032021
dc.identifier.otherav_ecbaa9b1-4d00-4690-b11d-d656f9b8db06
dc.identifier.urihttp://hdl.handle.net/20.500.12627/155425
dc.language.isoeng
dc.titleSurvival of selected pathogens on whiting cooked in microwave
dc.typeBildiri
dc.contributor.departmentSakarya Üniversitesi , ,
dc.contributor.firstauthorID651905


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