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dc.contributor.authorÖZGEN ARUN, Özge
dc.contributor.authorAYDIN, Ali
dc.contributor.authorAKSU, HARUN
dc.date.accessioned2021-03-06T10:44:54Z
dc.date.available2021-03-06T10:44:54Z
dc.date.issued1999
dc.identifier.citationAKSU H., ÖZGEN ARUN Ö., AYDIN A., "Escherichia coli O157:H7’nin hayvansal kökenli çeşitli gıda maddelerinde varlığı. (Presence of Escherichia coli O157:H7 in some nimal-originated foods).", Pendik Veteriner Mikrobiyoloji Dergisi, cilt.30, ss.77-81, 1999
dc.identifier.othervv_1032021
dc.identifier.otherav_ebe161a5-75cf-4734-bc0d-8a271adbb13a
dc.identifier.urihttp://hdl.handle.net/20.500.12627/154887
dc.language.isotur
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarım Bilimleri
dc.subjectTarımsal Bilimler
dc.titleEscherichia coli O157:H7’nin hayvansal kökenli çeşitli gıda maddelerinde varlığı. (Presence of Escherichia coli O157:H7 in some nimal-originated foods).
dc.typeMakale
dc.relation.journalPendik Veteriner Mikrobiyoloji Dergisi
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume30
dc.identifier.issue2
dc.identifier.startpage77
dc.identifier.endpage81
dc.contributor.firstauthorID612050


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