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A Research on Determining The Levels of Teacher Candidates’ Knowledge about Genetically Modified Foods (GMFs)

dc.contributor.authorBARIŞ, Çiğdem
dc.date.accessioned2021-03-06T10:37:28Z
dc.date.available2021-03-06T10:37:28Z
dc.identifier.citationBARIŞ Ç., "A Research on Determining The Levels of Teacher Candidates’ Knowledge about Genetically Modified Foods (GMFs)", ERPA International Congresses on Education 2017, Budapeşte, Macaristan, 18 - 21 Mayıs 2017, ss.1
dc.identifier.othervv_1032021
dc.identifier.otherav_eb3b5a82-f95f-4a35-86ac-3ea89c17becd
dc.identifier.urihttp://hdl.handle.net/20.500.12627/154491
dc.language.isoeng
dc.subjectSosyal ve Beşeri Bilimler
dc.subjectSosyal Bilimler Genel
dc.subjectSosyal Bilimler (SOC)
dc.titleA Research on Determining The Levels of Teacher Candidates’ Knowledge about Genetically Modified Foods (GMFs)
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , Hasan Ali Yücel Eğitim Fakültesi , İlköğretim Bölümü
dc.contributor.firstauthorID675696


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