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Perceived Benefits and Barriers of Hypertensive Individuals in Salt-Restricted Diet

dc.contributor.authorÖren, Besey
dc.contributor.authorZENGİN, Neriman
dc.contributor.authorÇil Akıncı , Ayse
dc.date.accessioned2021-03-06T10:25:45Z
dc.date.available2021-03-06T10:25:45Z
dc.date.issued2018
dc.identifier.citationZENGİN N., Ören B., Çil Akıncı A., "Perceived Benefits and Barriers of Hypertensive Individuals in Salt-Restricted Diet", International Journal of Caring Science, cilt.11, ss.488-501, 2018
dc.identifier.othervv_1032021
dc.identifier.otherav_ea581d5b-3149-4090-878d-2620d47d0e1e
dc.identifier.urihttp://hdl.handle.net/20.500.12627/153926
dc.identifier.urihttp://www.internationaljournalofcaringsciences.org/docs/57_zengin_original_11_1.pdf
dc.language.isoeng
dc.subjectSağlık Bilimleri
dc.subjectKlinik Tıp (MED)
dc.subjectTıp
dc.titlePerceived Benefits and Barriers of Hypertensive Individuals in Salt-Restricted Diet
dc.typeMakale
dc.relation.journalInternational Journal of Caring Science
dc.contributor.departmentSağlık Bilimleri Üniversitesi , ,
dc.identifier.volume11
dc.identifier.issue1
dc.identifier.startpage488
dc.identifier.endpage501
dc.contributor.firstauthorID662463


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