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dc.contributor.authorGunaydin, Keriman
dc.contributor.authorBeyazit, Neslihan
dc.date.accessioned2021-03-06T10:14:38Z
dc.date.available2021-03-06T10:14:38Z
dc.date.issued2004
dc.identifier.citationGunaydin K., Beyazit N., "The chemical investigations on the ripe fruits of Ammi visnaga (LAM.) Lamarck growing in Turkey", NATURAL PRODUCT RESEARCH, cilt.18, ss.169-175, 2004
dc.identifier.issn1478-6419
dc.identifier.otherav_e97915bd-688f-4721-90f5-dda9b6a7e04c
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/153391
dc.identifier.urihttps://doi.org/10.1080/14786410310001608091
dc.description.abstractTwo furanochromones and one furanochromone glycoside were isolated from the fruits of Ammi visnaga ( L.) Lam. They were identified as khellin, visnagin, and khellol glycoside by interpretation of spectral analyses. Quantitative determination of furanochromones in A. visnaga ( L.) ripe fruits from Hatay region ( Turkey) was carried out by ultraviolet spectrophotometry and gas chromatography. In addition, photochemical properties of furanochromones and chemical composition of essential oil were determined.
dc.language.isoeng
dc.subjectEczacılık
dc.subjectTemel Eczacılık Bilimleri
dc.subjectYaşam Bilimleri
dc.subjectBiyokimya
dc.subjectDiğer
dc.subjectTemel Bilimler
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectSağlık Bilimleri
dc.subjectFarmakoloji ve Toksikoloji
dc.subjectFARMAKOLOJİ VE ECZACILIK
dc.subjectKİMYA, TIP
dc.subjectTemel Bilimler (SCI)
dc.subjectKimya
dc.subjectKİMYA, UYGULAMALI
dc.titleThe chemical investigations on the ripe fruits of Ammi visnaga (LAM.) Lamarck growing in Turkey
dc.typeMakale
dc.relation.journalNATURAL PRODUCT RESEARCH
dc.contributor.department, ,
dc.identifier.volume18
dc.identifier.issue2
dc.identifier.startpage169
dc.identifier.endpage175
dc.contributor.firstauthorID4563


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