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Isolation of Salmonella spp. from beef carcasses using conventional methods, immunomagnetic separation and mini VIDAS

dc.contributor.authorMuratoglu, Karlo
dc.contributor.authorHampikyan, Hamparsun
dc.contributor.authorAydin, Ali
dc.date.accessioned2021-03-06T10:12:24Z
dc.date.available2021-03-06T10:12:24Z
dc.date.issued2006
dc.identifier.citationAydin A., Hampikyan H., Muratoglu K., "Isolation of Salmonella spp. from beef carcasses using conventional methods, immunomagnetic separation and mini VIDAS", ARCHIV FUR LEBENSMITTELHYGIENE, cilt.57, ss.191-196, 2006
dc.identifier.issn0003-925X
dc.identifier.otherav_e9400f55-2f49-4fe6-8a21-e90041fbac0b
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/153257
dc.description.abstractThe aim of this study was to monitor the presence of Salmonella (S.) spp. in beef carcass samples obtained from three slaughterhouses in monthly intervals over a period of one year. Thirty swab samples per month were tested by conventional, IMS and ELFA (mini VIDAS) techniques. Salmonella sop. were detected in 8 of a total of 360 samples (2.2 %) and were identified as S. Arizona (6 isolates) and S. Typhimurium (2 isolates). Of the 8 Salmonella isolates, 6 were determined by cultural and/or mini VIDAS methods and 5 by the IMS method. No significant differences in detection were seen between the three methods used. The antibiotic resistance of the S. Typhimurium isolates was examined but no antibiotic resistances were determined. The S.Typhimurium isolates were also subjected to phage typing but none of the known phage types was confirmed.
dc.language.isoeng
dc.subjectZiraat
dc.subjectGıda Mühendisliği
dc.subjectDiğer
dc.subjectTemel Bilimler
dc.subjectMühendislik ve Teknoloji
dc.subjectYaşam Bilimleri
dc.subjectKİMYA, UYGULAMALI
dc.subjectKimya
dc.subjectTemel Bilimler (SCI)
dc.subjectGIDA BİLİMİ VE TEKNOLOJİSİ
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTOKSİKOLOJİ
dc.subjectFarmakoloji ve Toksikoloji
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectSağlık Bilimleri
dc.subjectEczacılık
dc.subjectMeslek Bilimleri
dc.subjectFarmasötik Toksikoloji
dc.subjectTarımsal Bilimler
dc.titleIsolation of Salmonella spp. from beef carcasses using conventional methods, immunomagnetic separation and mini VIDAS
dc.typeMakale
dc.relation.journalARCHIV FUR LEBENSMITTELHYGIENE
dc.contributor.departmentİstanbul Üniversitesi , Veteriner Fakültesi , Gıda/Besin Hijyeni Ve Teknolojisi
dc.identifier.volume57
dc.identifier.issue6
dc.identifier.startpage191
dc.identifier.endpage196
dc.contributor.firstauthorID180272


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