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Survival of Probiotic Bacteria in Probiotic Yoghurts During Shelf Life

dc.contributor.authorÇİFTÇİOĞLU, Gürhan Raif
dc.contributor.authorBAYRAKAL, Gülay Merve
dc.contributor.authorSarımaden, Çağla
dc.date.accessioned2021-03-06T10:10:28Z
dc.date.available2021-03-06T10:10:28Z
dc.identifier.citationSarımaden Ç., BAYRAKAL G. M. , ÇİFTÇİOĞLU G. R. , "Survival of Probiotic Bacteria in Probiotic Yoghurts During Shelf Life", 19. International Veterinary Medicine Students Scientific Research Congress, İstanbul, Türkiye, 2 - 04 Mayıs 2017, ss.39-40
dc.identifier.otherav_e91935f2-78ca-4bff-b4a1-3166ecc44ad1
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/153178
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleSurvival of Probiotic Bacteria in Probiotic Yoghurts During Shelf Life
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID434804


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