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Variation and stability of the advanced bread wheat (Triticum aestivum L.) genotypes under various environment conditions in Trakia region

dc.contributor.authorŞEN, Ayşe
dc.contributor.authorÖZTÜRK, İRFAN
dc.contributor.authorKAHRAMAN, Turhan
dc.contributor.authorAVCI, Remzi
dc.contributor.authorKılıç, T.H.
dc.date.accessioned2021-03-06T10:09:51Z
dc.date.available2021-03-06T10:09:51Z
dc.date.issued2019
dc.identifier.citationÖZTÜRK İ., KAHRAMAN T., AVCI R., ŞEN A., Kılıç T., "Variation and stability of the advanced bread wheat (Triticum aestivum L.) genotypes under various environment conditions in Trakia region", AGRICULTURAL SCIENCE AND TECHNOLOGY, cilt.11, ss.13-22, 2019
dc.identifier.othervv_1032021
dc.identifier.otherav_e90acf97-89ff-4c76-bd26-fe9cac47e179
dc.identifier.urihttp://hdl.handle.net/20.500.12627/153141
dc.language.isoeng
dc.subjectZiraat
dc.subjectTek Midelilerin Beslenmesi
dc.subjectYemler ve Hayvan Besleme
dc.subjectTarımsal Bilimler
dc.subjectZootekni ve Hayvan Besleme
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectBiyoloji ve Biyokimya
dc.titleVariation and stability of the advanced bread wheat (Triticum aestivum L.) genotypes under various environment conditions in Trakia region
dc.typeMakale
dc.relation.journalAGRICULTURAL SCIENCE AND TECHNOLOGY
dc.contributor.departmentDiğer Kurumlar , ,
dc.identifier.volume11
dc.identifier.issue1
dc.identifier.startpage13
dc.identifier.endpage22
dc.contributor.firstauthorID662179


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