Effects of Omega-3 polyunsaturated fatty acid supplementations on serum Fetuin-Levels in type 2 diabetic patients.

dc.contributor.author	Kurt, Asuman
dc.contributor.author	ÖZYAZGAN, Sibel
dc.contributor.author	Altınok, Ayfer
dc.contributor.author	Konukoğlu, Dildar
dc.contributor.author	Siva, Zeynep Osar
dc.contributor.author	Karaoğlu, Kerim
dc.contributor.author	Andican, Zeynep Gülnur
dc.contributor.author	Kaya, İsmail H.
dc.date.accessioned	2021-03-06T09:20:10Z
dc.date.available	2021-03-06T09:20:10Z
dc.identifier.citation	ÖZYAZGAN S., Karaoğlu K., Andican Z. G. , Kaya İ. H. , Altınok A., Kurt A., Konukoğlu D., Siva Z. O. , "Effects of Omega-3 polyunsaturated fatty acid supplementations on serum Fetuin-Levels in type 2 diabetic patients.", 1st Annual International Graduate Student Immunology Conference, Harvard, İngiltere, 27 - 28 Nisan 2012
dc.identifier.other	vv_1032021
dc.identifier.other	av_e524e1ae-8b0f-4735-91b0-3d5d660c3e54
dc.identifier.uri	http://hdl.handle.net/20.500.12627/150769
dc.language.iso	eng
dc.subject	Meslek Bilimleri
dc.subject	Sağlık Bilimleri
dc.subject	Eczacılık
dc.subject	Farmakoloji ve Toksikoloji
dc.subject	Yaşam Bilimleri (LIFE)
dc.title	Effects of Omega-3 polyunsaturated fatty acid supplementations on serum Fetuin-Levels in type 2 diabetic patients.
dc.type	Bildiri
dc.contributor.department	Diğer Kurumlar , ,
dc.contributor.firstauthorID	351193

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