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İstanbul’un Gastronomi Turizmi Potansiyeli ve Balığın Rolü

dc.contributor.authorvarlık, candan
dc.contributor.authorMOL TOKAY, Sühendan
dc.date.accessioned2021-03-02T22:41:28Z
dc.date.available2021-03-02T22:41:28Z
dc.date.issued2019
dc.identifier.citationMOL TOKAY S., varlık c., "İstanbul’un Gastronomi Turizmi Potansiyeli ve Balığın Rolü", Aydın Gastronomy, cilt.3, sa.2, ss.65-74, 2019
dc.identifier.othervv_1032021
dc.identifier.otherav_0e14b754-745c-4ab0-8771-0955313d8ffa
dc.identifier.urihttp://hdl.handle.net/20.500.12627/15060
dc.identifier.urihttps://dergipark.org.tr/download/article-file/771906
dc.language.isotur
dc.titleİstanbul’un Gastronomi Turizmi Potansiyeli ve Balığın Rolü
dc.typeMakale
dc.relation.journalAydın Gastronomy
dc.contributor.departmentİstanbul Aydın Üniversitesi , ,
dc.identifier.volume3
dc.identifier.issue2
dc.identifier.startpage65
dc.identifier.endpage74
dc.contributor.firstauthorID682544


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