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Effects of vacuum packaging on the quality and shelf-life of frozen doner kebabs

dc.contributor.authorBostan, Kamil
dc.contributor.authorBİNGÖL, ENVER BARIŞ
dc.contributor.authorMURATOĞLU, KARLO
dc.contributor.authorYILMAZ, FUNDA
dc.date.accessioned2021-03-06T08:57:42Z
dc.date.available2021-03-06T08:57:42Z
dc.identifier.citationBİNGÖL E. B. , YILMAZ F., MURATOĞLU K., Bostan K., "Effects of vacuum packaging on the quality and shelf-life of frozen doner kebabs", Organizing Committee of 22th International Scientific Conference, Bulgaristan, ss.4
dc.identifier.othervv_1032021
dc.identifier.otherav_e374978d-06be-49a6-a98b-9cacc43afe6c
dc.identifier.urihttp://hdl.handle.net/20.500.12627/149685
dc.language.isoeng
dc.subjectDoğa Bilimleri Genel
dc.subjectTemel Bilimler (SCI)
dc.subjectTemel Bilimler
dc.titleEffects of vacuum packaging on the quality and shelf-life of frozen doner kebabs
dc.typeBildiri
dc.contributor.departmentİstanbul Aydın Üniversitesi , ,
dc.contributor.firstauthorID625734


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