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dc.contributor.authorOzcan, Tamer
dc.date.accessioned2021-03-06T08:53:17Z
dc.date.available2021-03-06T08:53:17Z
dc.date.issued2010
dc.identifier.citationOzcan T., "Differentiation of Symphytum Species Using RAPD and Seed Fatty Acid Patterns", NATURAL PRODUCT COMMUNICATIONS, cilt.5, ss.587-596, 2010
dc.identifier.issn1934-578X
dc.identifier.othervv_1032021
dc.identifier.otherav_e3260cb5-0b2a-40ef-9a9d-0ea073fadaa1
dc.identifier.urihttp://hdl.handle.net/20.500.12627/149479
dc.description.abstractRAPD and fatty acid profiles, and alpha-tocoferol contents of the seeds of some Symphytum species were analyzed for their differentiation. Discriminative patterns were found in the examined species. Genotypic characteristics of three Symphytum species were experienced using 20 decamer RAPD primers. The majority of band positions varied between species. The total amplified products of 20 RAPD primers was 247 (average of 12.35 bands per primer), of which 189 bands were polymorphic, corresponding to nearly 76.1% genetic diversity. The number of bands for each RAPD primer varied from 8 (UBC320) to 18 (OPA7). The percent of polymorphic bands ranged from 45.4% (OPJ20) to 93.3% (OPA16). Major unsaturated fatty acids in the seeds were linoleic, gamma-linolenic and oleic acids; alpha-linolenic and eicosenoic acids exhibited lower levels. Variations in quantities and total ratios of fatty acid groups, and alpha-tocopherol contents were also observed between the species, and the developmental stages of the seeds. Significant differences were found for the whole series of fatty acids between species, in addition to the calculated ratios (p < 0.05). Differences were also significant for fatty acid traits between two developmental stages of the seeds of endemic S. pseudobulbosum (p < 0.05). In some morphological descriptors of the seeds, difference was found at a significant level (p < 0.05). Obtained data based on genetic and biochemical variations seem to be useful for molecular delimitation of Symphytum, in addition to selection of the genotypes expressing a high amount of GLA.
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectYaşam Bilimleri
dc.subjectBiyokimya
dc.subjectTemel Bilimler
dc.subjectMühendislik ve Teknoloji
dc.subjectGıda Mühendisliği
dc.subjectKİMYA, TIP
dc.subjectKimya
dc.subjectTemel Bilimler (SCI)
dc.subjectGIDA BİLİMİ VE TEKNOLOJİSİ
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectFARMAKOLOJİ VE ECZACILIK
dc.subjectFarmakoloji ve Toksikoloji
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectSağlık Bilimleri
dc.subjectEczacılık
dc.subjectTemel Eczacılık Bilimleri
dc.titleDifferentiation of Symphytum Species Using RAPD and Seed Fatty Acid Patterns
dc.typeMakale
dc.relation.journalNATURAL PRODUCT COMMUNICATIONS
dc.contributor.departmentİstanbul Üniversitesi , Fen Fakültesi , Biyoloji
dc.identifier.volume5
dc.identifier.issue4
dc.identifier.startpage587
dc.identifier.endpage596
dc.contributor.firstauthorID195557


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