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The effect of different dietary crude protein level on performance and serum immunoglobulin G in male Kivircik lambs. Bulgarian Journal of veterinary Medicine

dc.contributor.authorKESER, ONUR
dc.contributor.authorBİLAL, TANAY
dc.contributor.authorKUTAY, HALIL CAN
dc.date.accessioned2021-03-06T08:31:36Z
dc.date.available2021-03-06T08:31:36Z
dc.date.issued2008
dc.identifier.citationKESER O., BİLAL T., KUTAY H. C. , "The effect of different dietary crude protein level on performance and serum immunoglobulin G in male Kivircik lambs. Bulgarian Journal of veterinary Medicine", Bulgarian Journal of veterinary Medicine, cilt.1, ss.49-54, 2008
dc.identifier.othervv_1032021
dc.identifier.otherav_e15932ed-47e4-4e6f-b07d-42e535ac3846
dc.identifier.urihttp://hdl.handle.net/20.500.12627/148366
dc.language.isoeng
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectBitki ve Hayvan Bilimleri
dc.titleThe effect of different dietary crude protein level on performance and serum immunoglobulin G in male Kivircik lambs. Bulgarian Journal of veterinary Medicine
dc.typeMakale
dc.relation.journalBulgarian Journal of veterinary Medicine
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume1
dc.identifier.issue11
dc.identifier.startpage49
dc.identifier.endpage54
dc.contributor.firstauthorID337471


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