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dc.contributor.authorKültür, Şükran
dc.contributor.authorOlcay, Bülent
dc.date.accessioned2021-03-06T08:24:22Z
dc.date.available2021-03-06T08:24:22Z
dc.date.issued2020
dc.identifier.citationOlcay B., Kültür Ş., "Medicinal Plants Used In Traditional Treatment of Hypertension in Turkey", International Journal of Scientific and Technological Research , cilt.6, no.11, ss.80-95, 2020
dc.identifier.othervv_1032021
dc.identifier.otherav_e0c2ba79-3dd2-42e5-b9e1-65fa0b4e4d58
dc.identifier.urihttp://hdl.handle.net/20.500.12627/148008
dc.identifier.urihttps://www.iiste.org/Journals/index.php/JSTR/article/view/51818
dc.identifier.urihttps://doi.org/10.7176/jstr/6-03-11
dc.description.abstractSince ancient times people have used plants because of their therapeutic effects. People have recorded the therapeutic effects of plants throughout history. Turkey has a rich traditional medicine and ethnobotanical culture. People have preserved this ethnobotanical culture by transferring them from generation to generation. Medicinal plants are playing an important role in health care programmes worldwide, especially in developing countries. In Turkey there are many plant species known with their blood pressure lowering effect. In this study 150 plant taxa, used against hypertension in Turkey were compiled. The study contains botanical names, families, local names, used parts and method of use of these plant species. According to this research commonly used medicinal plants are from Rosaceae (27 taxa), Lamiaceae (26 taxa), Asteraceae (15 taxa), Apiaceae (11 taxa), Polygonaceae (6 taxa), Loranthaceae (3 taxa) and Rhamnaceae (3 taxa) respectively.
dc.language.isoeng
dc.subjectSağlık Bilimleri
dc.subjectFarmasötik Botanik
dc.subjectEczacılık
dc.subjectMeslek Bilimleri
dc.subjectFARMAKOLOJİ VE ECZACILIK
dc.subjectFarmakoloji ve Toksikoloji
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectKlinik Tıp (MED)
dc.titleMedicinal Plants Used In Traditional Treatment of Hypertension in Turkey
dc.typeMakale
dc.relation.journalInternational Journal of Scientific and Technological Research
dc.contributor.departmentİstanbul Üniversitesi , Eczacılık Fakültesi , Temel Eczacılık Bilimleri Bölümü
dc.identifier.volume6
dc.identifier.issue6
dc.identifier.startpage80
dc.identifier.endpage95
dc.contributor.firstauthorID718374


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