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Effect of High Voltage Electrical Stimulation on Meat Quality on Beef Carcasses

dc.contributor.authorNazlı, Bülent
dc.contributor.authorKAHRAMAN, Tolga
dc.contributor.authorÇETİN, Ömer
dc.contributor.authorBİNGÖL, Enver Barış
dc.contributor.authorERGÜN, Özer
dc.date.accessioned2021-03-06T08:20:26Z
dc.date.available2021-03-06T08:20:26Z
dc.date.issued2010
dc.identifier.citationNazlı B., ÇETİN Ö., BİNGÖL E. B. , KAHRAMAN T., ERGÜN Ö., "Effect of High Voltage Electrical Stimulation on Meat Quality on Beef Carcasses", JOURNAL OF ANIMAL AND VETERINARY ADVANCES, cilt.9, ss.556-560, 2010
dc.identifier.issn1680-5593
dc.identifier.othervv_1032021
dc.identifier.otherav_e06eb71a-a627-4e2e-9c57-bdec173b28e9
dc.identifier.urihttp://hdl.handle.net/20.500.12627/147816
dc.language.isoeng
dc.titleEffect of High Voltage Electrical Stimulation on Meat Quality on Beef Carcasses
dc.typeMakale
dc.relation.journalJOURNAL OF ANIMAL AND VETERINARY ADVANCES
dc.contributor.departmentİstanbul Üniversitesi , Siyasi Tarih Ana Bilim Dalı ,
dc.identifier.volume9
dc.identifier.issue3
dc.identifier.startpage556
dc.identifier.endpage560
dc.contributor.firstauthorID319261


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