| dc.contributor.author | Bostan, Kamil | |
| dc.contributor.author | BİNGÖL, ENVER BARIŞ | |
| dc.date.accessioned | 2021-03-06T08:14:35Z | |
| dc.date.available | 2021-03-06T08:14:35Z | |
| dc.identifier.citation | Bostan K., BİNGÖL E. B. , "The varieties and characteristics of the Turkish cheeses", The 12th Congress of Mediterranean Federation for Health and Production of Ruminants, Türkiye, 1 - 04 Eylül 2004, ss.136 | |
| dc.identifier.other | av_dfefb965-022e-4a82-b4d2-f36fcf557fca | |
| dc.identifier.other | vv_1032021 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12627/147512 | |
| dc.language.iso | eng | |
| dc.title | The varieties and characteristics of the Turkish cheeses | |
| dc.type | Bildiri | |
| dc.contributor.department | İstanbul Aydın Üniversitesi , , | |
| dc.contributor.firstauthorID | 710159 | |
