| dc.contributor.author | YILDIZ, T | |
| dc.contributor.author | SİVRİ, Nüket | |
| dc.contributor.author | ÖNGEN, Atakan | |
| dc.contributor.author | DÖKMECİ, Ayşe Handan | |
| dc.date.accessioned | 2021-03-06T08:12:08Z | |
| dc.date.available | 2021-03-06T08:12:08Z | |
| dc.identifier.citation | DÖKMECİ A. H. , YILDIZ T., ÖNGEN A., SİVRİ N., "Determination of Heavy Metal Level in Shrimp Meat and Evaluation of Toxic Effect On Public Health: Tekirdağ Case", International Conference on Recycling and Reuse, R&R 2012, İstanbul, Türkiye, 4 - 06 Haziran 2014 | |
| dc.identifier.other | vv_1032021 | |
| dc.identifier.other | av_dfb73df1-98c8-4ab6-b324-062369b66806 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12627/147387 | |
| dc.identifier.uri | http://rr2012.istanbul.edu.tr/files/Poster%20Programme.pdf | |
| dc.language.iso | eng | |
| dc.subject | Ziraat | |
| dc.subject | Tarımsal Bilimler | |
| dc.subject | Çevre / Ekoloji | |
| dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
| dc.title | Determination of Heavy Metal Level in Shrimp Meat and Evaluation of Toxic Effect On Public Health: Tekirdağ Case | |
| dc.type | Bildiri | |
| dc.contributor.department | Tekirdağ Namık Kemal Üniversitesi , , | |
| dc.contributor.firstauthorID | 649356 | |
