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The Effect of Heat Treatment on the Microbiological Profile of Mussels Mytilus Galloprovicialis

dc.contributor.authorTosun, Şehnaz Yasemin
dc.contributor.authorDoğruyol, Hande
dc.contributor.authorUlusoy, Şafak
dc.contributor.authorÜçok Alakavuk, Didem
dc.date.accessioned2021-03-06T08:07:27Z
dc.date.available2021-03-06T08:07:27Z
dc.identifier.citationÜçok Alakavuk D., Tosun Ş. Y. , Ulusoy Ş., Doğruyol H., "The Effect of Heat Treatment on the Microbiological Profile of Mussels Mytilus Galloprovicialis", EAS 2014, Bilbao, İspanya, 14 - 17 Ekim 2014, ss.1360
dc.identifier.othervv_1032021
dc.identifier.otherav_df6bcd97-93c0-4683-acf2-dea8de727fe7
dc.identifier.urihttp://hdl.handle.net/20.500.12627/147179
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleThe Effect of Heat Treatment on the Microbiological Profile of Mussels Mytilus Galloprovicialis
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , Su Bilimleri Fakültesi , Balıkçılık ve Su Ürünleri İşleme Teknolojisi Bölümü
dc.contributor.firstauthorID838254


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