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PCR assay for identification of animal species in different ready to eat raw meat samples

dc.contributor.authorCERİT, Harun
dc.contributor.authorDÜMEN, Emek
dc.date.accessioned2021-03-06T07:58:56Z
dc.date.available2021-03-06T07:58:56Z
dc.identifier.citationCERİT H., DÜMEN E., "PCR assay for identification of animal species in different ready to eat raw meat samples", International VETistanbul Group Congress, St. Petersburg, Rusya, 7 - 09 Nisan 2015, ss.562
dc.identifier.othervv_1032021
dc.identifier.otherav_ded12811-fc2b-498b-bf32-146750665b90
dc.identifier.urihttp://hdl.handle.net/20.500.12627/146779
dc.language.isoeng
dc.subjectTemel Bilimler
dc.subjectYaşam Bilimleri
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectYaşam Bilimleri (LIFE)
dc.titlePCR assay for identification of animal species in different ready to eat raw meat samples
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID708193


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