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dc.contributor.authorYÜCEL, Esra
dc.contributor.authorGuler, Nermin
dc.contributor.authorDilek, Fatih
dc.contributor.authorTAMAY, Zeynep Ülker
dc.contributor.authorOzkaya, Emin
dc.contributor.authorOzceker, Deniz
dc.date.accessioned2021-03-06T07:52:47Z
dc.date.available2021-03-06T07:52:47Z
dc.date.issued2020
dc.identifier.citationOzceker D., Dilek F., YÜCEL E., TAMAY Z. Ü. , Ozkaya E., Guler N., "Can allergy patch tests with food additives help to diagnose the cause in childhood chronic spontaneous urticaria?", POSTEPY DERMATOLOGII I ALERGOLOGII, cilt.37, ss.384-389, 2020
dc.identifier.issn1642-395X
dc.identifier.otherav_de4e46e3-940e-49f1-8228-182ef926043f
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/146459
dc.identifier.urihttps://doi.org/10.5114/ada.2020.96909
dc.description.abstractIntroduction: Chronic spontaneous urticaria (CSU) is characterized by the onset of symptoms which are not induced by specific triggers, but are rather spontaneous. A considerable number of patients report that foods or food additives might be responsible for their chronic urticaria.
dc.language.isoeng
dc.subjectTıp
dc.subjectDermatoloji
dc.subjectSağlık Bilimleri
dc.subjectDahili Tıp Bilimleri
dc.subjectDERMATOLOJİ
dc.subjectKlinik Tıp (MED)
dc.subjectKlinik Tıp
dc.subjectALERJİ
dc.titleCan allergy patch tests with food additives help to diagnose the cause in childhood chronic spontaneous urticaria?
dc.typeMakale
dc.relation.journalPOSTEPY DERMATOLOGII I ALERGOLOGII
dc.contributor.departmentIstanbul Okmeydani Training & Research Hospital , ,
dc.identifier.volume37
dc.identifier.issue3
dc.identifier.startpage384
dc.identifier.endpage389
dc.contributor.firstauthorID2215313


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