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Effect of marination with some organic acids treatments on quality of beef carcasses

dc.contributor.authorNassara, Ghassan Issa
dc.contributor.authorAKSU, Filiz
dc.contributor.authorKAHRAMAN, TOLGA
dc.contributor.authorBayraktaroğlu, A.G
dc.date.accessioned2021-03-06T07:48:25Z
dc.date.available2021-03-06T07:48:25Z
dc.identifier.citationKAHRAMAN T., Bayraktaroğlu A., Nassara G. I. , AKSU F., "Effect of marination with some organic acids treatments on quality of beef carcasses", 7 th Joint Scientific Symposium of Veterinary Faculties of the Ludwig-maximilians Universitat München& T.C. Istanbul University, İstanbul, Türkiye, 7 - 08 Ekim 2010, ss.1
dc.identifier.othervv_1032021
dc.identifier.otherav_ddfc51cf-6fd2-4b55-af73-5436293f5647
dc.identifier.urihttp://hdl.handle.net/20.500.12627/146242
dc.language.isoeng
dc.subjectTarım Bilimleri
dc.subjectTarımsal Bilimler
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleEffect of marination with some organic acids treatments on quality of beef carcasses
dc.typeBildiri
dc.contributor.departmentDiğer Kurumlar , ,
dc.contributor.firstauthorID453680


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