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The Occurrence of Salmonella in Various Marine Environments in Turkey

dc.contributor.authorAltug, Gulsen
dc.date.accessioned2021-03-06T07:43:11Z
dc.date.available2021-03-06T07:43:11Z
dc.identifier.citationAltug G., "The Occurrence of Salmonella in Various Marine Environments in Turkey", SALMONELLA - A DANGEROUS FOODBORNE PATHOGEN, ss.73-90, 2011
dc.identifier.othervv_1032021
dc.identifier.otherav_dd8dfb75-065f-4466-a936-004aaa1c9043
dc.identifier.urihttp://hdl.handle.net/20.500.12627/145975
dc.language.isoeng
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectGıda Mühendisliği
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectMühendislik ve Teknoloji
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectMikrobiyoloji
dc.subjectTarım Bilimleri
dc.subjectGIDA BİLİMİ VE TEKNOLOJİSİ
dc.titleThe Occurrence of Salmonella in Various Marine Environments in Turkey
dc.typeMakale
dc.relation.journalSALMONELLA - A DANGEROUS FOODBORNE PATHOGEN
dc.contributor.departmentİstanbul Üniversitesi , Su Ürünleri Fakültesi , Temel Bilimler
dc.identifier.startpage73
dc.identifier.endpage90
dc.contributor.firstauthorID137714


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