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Raw Material Freshness Analyses of Fishmeal Produced in Turkey

dc.contributor.authorERYALÇIN, Dr.Kamil Mert
dc.date.accessioned2021-03-06T07:34:01Z
dc.date.available2021-03-06T07:34:01Z
dc.identifier.citationERYALÇIN D. M. , "Raw Material Freshness Analyses of Fishmeal Produced in Turkey", XIII. International Symposium on Fish Nutrition and Feeding, Florianopolis, Brezilya, 1 - 05 Temmuz 2008, ss.288
dc.identifier.othervv_1032021
dc.identifier.otherav_dcd69eb9-4a47-406e-850a-d995127aebeb
dc.identifier.urihttp://hdl.handle.net/20.500.12627/145532
dc.language.isoeng
dc.titleRaw Material Freshness Analyses of Fishmeal Produced in Turkey
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , Su Bilimleri Fakültesi , Su Ürünleri Yetiştiriciliği ve Hastalıkları Bölümü
dc.contributor.firstauthorID679439


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