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Determination of the Shelf-Life of Trout (Oncorhynchus mykiss) Raw Meatball That Packed under Modified Atmosphere

dc.contributor.authorMol Tokay, Sühendan
dc.contributor.authorTosun, Şehnaz Yasemin
dc.contributor.authorErkan Özden, Nuray
dc.contributor.authorÖzden, Özkan
dc.contributor.authorÜçok Alakavuk, Didem
dc.contributor.authorBaygar, Taçnur
dc.date.accessioned2021-03-06T07:22:34Z
dc.date.available2021-03-06T07:22:34Z
dc.date.issued2008
dc.identifier.citationBaygar T., Erkan Özden N., Mol Tokay S., Özden Ö., Üçok Alakavuk D., Tosun Ş. Y. , "Determination of the Shelf-Life of Trout (Oncorhynchus mykiss) Raw Meatball That Packed under Modified Atmosphere", Pakistan Journal of Nutrition, cilt.7, ss.412-417, 2008
dc.identifier.othervv_1032021
dc.identifier.otherav_dc56607a-0b88-4a7c-920b-e2526a433378
dc.identifier.urihttp://hdl.handle.net/20.500.12627/145224
dc.language.isoeng
dc.subjectSu Ürünleri İşleme Teknolojileri
dc.subjectTarımsal Bilimler
dc.subjectSu Ürünleri
dc.subjectBALIKÇILIK
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleDetermination of the Shelf-Life of Trout (Oncorhynchus mykiss) Raw Meatball That Packed under Modified Atmosphere
dc.typeMakale
dc.relation.journalPakistan Journal of Nutrition
dc.contributor.departmentMuğla Sıtkı Koçman Üniversitesi , Su Ürünleri Fakültesi , Su Ürünleri Avlama Ve İşleme Teknolojisi Bölümü
dc.identifier.volume7
dc.identifier.issue3
dc.identifier.startpage412
dc.identifier.endpage417
dc.contributor.firstauthorID2504287


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