dc.contributor.author | Durmaz, Ahmet | |
dc.contributor.author | EROĞLU PEKTAŞ, Güzide Öncü | |
dc.contributor.author | Yüksle, Mehmet | |
dc.date.accessioned | 2021-03-02T22:31:23Z | |
dc.date.available | 2021-03-02T22:31:23Z | |
dc.identifier.citation | EROĞLU PEKTAŞ G. Ö. , Durmaz A., Yüksle M., "Does Locally Produced Food Create Loyalty?: An Investigation on
Locavore Attitude As Control Variable", Uşak Üniversitesi Sosyal Bilimler Dergisi, cilt.10/3, ss.363-384, 2017 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_0d2d5d8a-ed6e-47c8-afbd-48893f4ef0ba | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/14466 | |
dc.identifier.uri | http://dergipark.gov.tr/usaksosbil/issue/31600/346919 | |
dc.language.iso | tur | |
dc.subject | İşletme | |
dc.subject | Sosyal ve Beşeri Bilimler | |
dc.subject | Ekonomi ve İş | |
dc.subject | Sosyal Bilimler (SOC) | |
dc.title | Does Locally Produced Food Create Loyalty?: An Investigation on
Locavore Attitude As Control Variable | |
dc.type | Makale | |
dc.relation.journal | Uşak Üniversitesi Sosyal Bilimler Dergisi | |
dc.contributor.department | Deniz Harp Okulu Komutanlığı , , | |
dc.identifier.volume | 10/3 | |
dc.identifier.startpage | 363 | |
dc.identifier.endpage | 384 | |
dc.contributor.firstauthorID | 412246 | |