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Does Locally Produced Food Create Loyalty?: An Investigation on Locavore Attitude As Control Variable

dc.contributor.authorDurmaz, Ahmet
dc.contributor.authorEROĞLU PEKTAŞ, Güzide Öncü
dc.contributor.authorYüksle, Mehmet
dc.date.accessioned2021-03-02T22:31:23Z
dc.date.available2021-03-02T22:31:23Z
dc.identifier.citationEROĞLU PEKTAŞ G. Ö. , Durmaz A., Yüksle M., "Does Locally Produced Food Create Loyalty?: An Investigation on Locavore Attitude As Control Variable", Uşak Üniversitesi Sosyal Bilimler Dergisi, cilt.10/3, ss.363-384, 2017
dc.identifier.othervv_1032021
dc.identifier.otherav_0d2d5d8a-ed6e-47c8-afbd-48893f4ef0ba
dc.identifier.urihttp://hdl.handle.net/20.500.12627/14466
dc.identifier.urihttp://dergipark.gov.tr/usaksosbil/issue/31600/346919
dc.language.isotur
dc.subjectİşletme
dc.subjectSosyal ve Beşeri Bilimler
dc.subjectEkonomi ve İş
dc.subjectSosyal Bilimler (SOC)
dc.titleDoes Locally Produced Food Create Loyalty?: An Investigation on Locavore Attitude As Control Variable
dc.typeMakale
dc.relation.journalUşak Üniversitesi Sosyal Bilimler Dergisi
dc.contributor.departmentDeniz Harp Okulu Komutanlığı , ,
dc.identifier.volume10/3
dc.identifier.startpage363
dc.identifier.endpage384
dc.contributor.firstauthorID412246


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