dc.contributor.author | Ceylan, Zafer | |
dc.contributor.author | Doğruyol, Hande | |
dc.contributor.author | Şengör, Gülgün Fatma | |
dc.date.accessioned | 2021-03-05T21:51:57Z | |
dc.date.available | 2021-03-05T21:51:57Z | |
dc.identifier.citation | Şengör G. F. , Doğruyol H., Ceylan Z., "The Role and Importance of Food Touch Antimicrobial Paper and Time Temperature Indicators (TTI) on the Cold Storage of Seafood", 4th International Congress on Food and Nutrition and 3rd SAFE Consortium International Congress on Food Safety, İstanbul, Türkiye, 12 - 14 Ekim 2011, ss.224 | |
dc.identifier.other | av_daf541dd-8c5a-44d8-a8cd-916032854774 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/144315 | |
dc.language.iso | eng | |
dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
dc.subject | Tarımsal Bilimler | |
dc.title | The Role and Importance of Food Touch Antimicrobial Paper and Time Temperature Indicators (TTI) on the Cold Storage of Seafood | |
dc.type | Bildiri | |
dc.contributor.department | İstanbul Üniversitesi , Su Bilimleri Fakültesi , Balıkçılık ve Su Ürünleri İşleme Teknolojisi Bölümü | |
dc.contributor.firstauthorID | 838297 | |