Quality Evaluation of Fresh Mullet Fillets Under Modified Atmosphere at Different Temperatures
dc.contributor.author | BALABAN, MURAT | |
dc.contributor.author | MOL TOKAY, SÜHENDAN | |
dc.contributor.author | KOREL, FİGEN | |
dc.date.accessioned | 2021-03-05T21:49:17Z | |
dc.date.available | 2021-03-05T21:49:17Z | |
dc.identifier.citation | MOL TOKAY S., KOREL F., BALABAN M., "Quality Evaluation of Fresh Mullet Fillets Under Modified Atmosphere at Different Temperatures", The Institute of Food Technologists Annual Meeting and FOOD EXPO, Amerika Birleşik Devletleri, 1 - 04 Eylül 2000, no.51, ss.18 | |
dc.identifier.other | av_dac70c64-df30-4b3e-9269-e20a66343cd2 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/144201 | |
dc.language.iso | eng | |
dc.title | Quality Evaluation of Fresh Mullet Fillets Under Modified Atmosphere at Different Temperatures | |
dc.type | Bildiri | |
dc.contributor.department | Ege Üniversitesi , , | |
dc.contributor.firstauthorID | 682442 |
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